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Our Top Selling TomYum "Tom Yum Nam Kon" is usually thicker, richer and stronger in flavors due to additional ingredients of roasted chili paste (nam prik pao)and full cream milk.Its leading flavors are sour, from freshly squeezed lime juice, and hot from chilies. 

A spicy, coconut-milk based soup usually served with chicken or shrimp. Tom Kha is rich, sour, salty and spicy all at once. It’s complexity teases your palate, it’s traditional, nutrient dense ingredients warm your belly, and the gentle, spicy heat seems to burn colds,  viruses and melancholy right out of you.Tom Kha is a staple in Thai cuisine, and a favorite of most Malaysian who like Thai food. Make some yourself and you’ll quickly see why!

Thai sour curry or "Kaeng Som" is the original signature dish from the south of Thailand. Kaeng Som is one of Thai non-coconut based curry dishes. Keang Som literally means "orange curry" due to its bright orange color from fresh turmeric, the signature ingredient of Thailand southern cooking, and "Som" also means sour.

This green papaya salad, also known as "som tam", is popular the world over, and when you taste it you'll know why. The slightly tart flavor of the green papaya combines wonderfully with the spice of red chili and the saltiness of fish sauce and the sweetness of palm sugar . Green papaya salad is a beautifully unique and flavor-filled dish that will make a great impression. It's low-calorie, and very nutritious. So try this Som tam recipe at ChokDeeThai for dinner tonight!

In the mood for a fresh Thai salad? Try out Glass Noodle Salad" Yum Woon Sen", a spicy Thai glass noodles salad!

Kacang Botol Salad "Yum tua pu – ยำถั่วพู" is a central Thai dish featuring “wing beans” which are blanched and tossed with coconut milk, roasted chili paste, toasted coconut, tamarind, palm sugar and peanuts.

Popular in Thailand, yum pla dook foo is a quick salad appetizer, but is meaty enough to be a main course. It plays all the core flavors of Thai food against one another; sweet, sour, salty, nutty and spicy hot. This dish is far from the famous Thai curries and is very very Thai.

"Yum Talay"This dish boasts a playful mix of flavors: the natural sweetness of fresh seafood, the breezy notes of cilantro and mint, and the sharp accent of lime juice against a little sizzle of chile heat.

Yam Kun Chiang (ยำกุนเชียง)Available only if pre-order

Yam maeng kaprun (Spicy jellyfish salad).Available only if pre-order.