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In Thai- Pla Sam Rot , a traditional treatment for deep fried fish that simply contrasts sweet, hot and sour flavor.

Deep Fried Fish With Garlic& pepper Sauce-Pla Kapong Keemao. This authentic Thai dish does not call for any chili, and relies only on the pungency of garlic & black pepper for interest and heat.

Our Top Selling Fish at ChokDeeThai. In thai- Pla Neung MaNao, a whole steamed fish with a tangy lime, chili & garlic sauce. So delicious, refreshing, healthy, spicy and yummy!!

Fresh steam fish topped with Chinese plum sauce. Then steamed until done, sprinkle with chili, ginger, spring onion and celery.

In Thai- Kaeng Som Pla, can be serve as steam or deep fried. Its a sour and spicy fish curry soup with vegetables and pineapple, its one of the popular dish in central Thailand. 

Crispy deep fried whole fish with mango kerabu. 

It’s a simple stir-fried of fish meat, roasted chili paste, and Thai basil.

It’s a simple stir-fried of minced fish, roasted chili paste, and long beans.

Finely cut ginger,lime,shallots, mixture with roasted peanut,dried shrimp,chili, and special thai sauce and stir-fried with crispy fried fish fillet.

In Thai- Goong Sam Rot , a traditional treatment for deep fried prawn that simply contrasts sweet, hot and sour flavor.

Deep Fried prawns With Garlic& pepper Sauce. This authentic Thai dish does not call for any chili, and relies only on the pungency of garlic & black pepper for interest and heat.