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Stir-fried ‘Pak Boong’ (Kangkong) with bean paste.

Our ChokDeeThai TOP selling veg. Stir-fried long beans ( ถั่วฝักยาว) with thai shrimp paste.

Stir-fried ‘Pak Boong’ (Kangkong) with thai chili paste.

Stir-fried kai lan with salted fish and thai oyster sauce.

Crispy kangkong is an appetizer made by deep-frying batter-coated kangkong leaves, top with dry shrimp and special thai onion sauce. 

Stir-fried kacang botol with thai sambal.

Stir-fried petai with thai sambal.

Stir-fried various type of vegetable with oyster sauce.

Deep fried tofu with dried yellow curry paste.

Claypot tofu with chicken is the perfect thai-style one-pot casserole when we want to eat a delicious and balanced meal. It has egg, tofu, vegetables and chicken all in one dish, so all you need is some steamed rice to go with it.

Thai green curry chicken (kaeng khiao wan-แกงเขียวหวาน) is a dish that never fails to impress. The main ingredients for the sauce consist of coconut milk, green curry paste, eggplant (aubergine), pea aubergine, sugar, fish sauce, and Thai basil leaves.