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Goong karee is a mellow sweet-spicy paste blend based on turmeric and curry powder pounded together stir-fried with crispy fried prawns.

Krapao Goong,  Fried Prawns with Chilli and Hot Basil Leaves

Goong Che Num Pa- This dish is intense Thai food! Eat raw shelled shrimp by spooning on a mixture of chillies, garlic, mint and spring onions, a little fish sauce and lemon juice is sprinkled on, and the shrimp is eaten in one go (minus the tail which you bite off). It's like a Thai version of Sushimi, but you eat it with chillies instead of wasabi. :)

Goong Pad Med Mamuang- Crispy fried prawn stir-fried with cashnew nuts.

Otak Seafood(Hor Mok Talay) and Otak Fish Meat ( Hor Mok Pla), is our top selling food.Its steamed mixed of seafood, cabbage,and basil in coconut red curry. Its velvety smooth taste and lack of spiciness, this dish is suitable for everyone.

Goong Ob Woon Sen (Thai Claypot Glass Noodle With Shrimp).Refreshingly aromatic, light and delicious, this Thai glass noodle and prawn dish is served in a claypot. You’ll be pleasantly surprised by how the combination of ingredients which includes celery, black pepper, coriander roots,  ginger root,sesame oil, oyster sauce and fish sauce will turn out.

Available only if pre-order.The glass noodle (vermicelli) was moist and incredibly flavourful with a slight spicy kick due to the peppercorns. The essence of all the juices (including the sweetness from the crab) in this dish was all captured in the glass noodle. It was so good that it stole the limelight from the crab. Yummy! 

Available only if pre-order. This Thai recipe for stir-fried crab in curry sauce, Boo Paht Pong Karee, is unique in Thai cuisine, as it is prepared with dry curry powder and  milk.

Pad Ped Pra Muek. Stir-fried squid with thai chili paste.

Pramuek Krapao, A wonderfully delicious Thai-inspired dish. Squid is stir-fried with garlic, onions, and Thai basil.